加餸易

南乳豬手 Braised Pork Knuckles with Red Fermented Bean Curd

咖喱牛腩 Curry Beef Brisket

急凍叉燒 Frozen BBQ Pork per kg

滷水拼盤 (豬大腸, 豆腐, 雞蛋) Marinated Platter (Pig Intestines, Tofu, Eggs)

焗豬扒飯 Hong Kong Style Baked Pork Chop on Rice

加餸易

牛筋腩 Beef Brisket with Tendons

魚香茄子 Spicy Pork Mince with Eggplant

冬菇支竹扒鴨 半隻鴨(去骨) Duck with Beancurd & Mushroom

枝竹羊腩煲 Lamb Stew with Bean Curd Sheet

梅菜扣肉 Braised Pork with Preserved Veg

梅菜蒸朱肉 Steamed Minced Pork with Preserved Vegetables

泰式咖喱鴨 Thai Red Curry Duckling

牛三寶 (牛腩, 牛肚, 牛筋) Beef Treasure

酸菜胡椒朱肚鷄 Peppery Pork Tripe and Chicken Soup