冬菇支竹扒鴨 半隻鴨(去骨) Duck with Beancurd & Mushroom

梅菜蒸朱肉 Steamed Minced Pork with Preserved Vegetables

加餸易

南乳豬手 Braised Pork Knuckles with Red Fermented Bean Curd

枝竹羊腩煲 Lamb Stew with Bean Curd Sheet

急凍叉燒 Frozen BBQ Pork per kg

酸菜胡椒朱肚鷄 Peppery Pork Tripe and Chicken Soup

加餸易

牛筋腩 Beef Brisket with Tendons

魚香茄子 Spicy Pork Mince with Eggplant

梅菜扣肉 Braised Pork with Preserved Veg

泰式咖喱鴨 Thai Red Curry Duckling